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(The salt stops the garlic from slipping at the bottom of the mortar as you pound it down.)

Dr. Fischer Steinbock Alcohol-Removed Sparkling ($19).Food & Wine / J. Hofstätter Wines.

An impressive sparkling.that could fool many people into thinking it was regular sparkling wine, this German multi-vintage blend has fresh, zippy flavors and a minerally end; serve it on its own or in an alcohol-free... 2023 Luminara Alcohol-Removed Napa Valley Chardonnay ($22).

Food & Wine / Luminara Wines.The nose recalls green apple Jolly Rancher candies, the flavors a mix of green apples (less candy-like) and peach.

It’s a solid option from.

Trinchero family.. How Did the Negroni Become the Most Popular Nonalcoholic Cocktail?.want a drink with alcohol.. All over the city, in fact, non-alcoholic cocktails were a high point, and few places did them better than.

, the casually chic rooftop restaurant that’s well worth the effort to find.Its Marrakech Pacho mocktail was like a virgin Bloody Mary but better, the tomato and cucumber amped up with olive oil, garlic, and harissa.

The eponymous L’mida mocktail was a frothy wonder with cilantro, cucumber, and lime, the light foam of bubbles on top catching the mid-afternoon sunlight shining overhead..Courtesy of L'mida.